Natural lifestyle cooking : instructor's manual / Ernestine Finley.
Material type:
TextPublication details: Nampa, Idaho ; Oshawa, Ont., Canada : Pacific Press Publishing Association, c2014.Description: 123, [5] pages : illustrations ; 27 cm + 2 DVDs of presentationsISBN: - 9780816353156
- 0816353158
- Cooking -- Handbooks, manuals, etc
- Cooking -- Study and teaching -- Handbooks, manuals, etc
- Vegetarian cooking -- Handbooks, manuals, etc
- Nutrition -- Health aspects -- Handbooks, manuals, etc
- Cooking -- Health aspects -- Handbooks, manuals, etc
- Cooking -- Religious aspects -- Handbooks, manuals, etc
- Lifestyles -- Health aspects -- Handbooks, manuals, etc
- TX801 .F56 2014
Delbert W. Baker Special Leadership Collection
| Current library | Collection | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Judith Thomas Library Delbert W. Baker Special Leadership Collection | DWB Special Leadership Collection | TX 801 .F56 2014 (Browse shelf(Opens below)) | AUA21129 | Available | AUA21129 |
At head of title on cover: Healthy, tasty, plant-based recipes.
Previous ed. by Mark and Ernestine Finley, c1990.
"Bridging from physical to spiritual" (pages 107-114) by Mark Finley.
Designated for notes [5] pages at end.
Includes 2 DVDs - "Seven presentations that show how to prepare healthy, delicious, and well-balanced plant-based meals"
"These DVDs are part of the Natural Lifestyle Cooking package that includes: Natural Lifestyle Cooking Instructor's Manual - Natural Lifestyle Cooking Workbook -- Natural Lifestyle Cooking Recipes -- Seven PowerPoint Question-and-Answer Presentations" --DVD container.
Disc 1: Homemade breadmaking made easy -- Making breakfast a better meal -- Planning a balanced menu -- Advantages of a total vegetarian diet -- Disc 2: Simple, healthful suppers -- A healthy Middle Eastern diet -- Simple, healthful desserts.