Nutrition and HIV / edited by Vivian Pribram.
Material type: TextPublication details: Chichester, West Sussex : Blackwell Pub., 2011.Description: p. ; cmISBN:- 9781405182706 (pbk. : alk. paper)
- 362.196/9792 22
- RC606.6 .N877 2011
- WC 503.6
Current library | Collection | Call number | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Judith Thomas Library General Stacks | BKS | RC 606.6 .N877 2011 (Browse shelf(Opens below)) | AUA014629 | Available | AUA014629 |
Includes bibliographical references and index.
Introduction to human immunodeficiency virus -- Nutrition and HIV -- Malnutrition, infant feeding, maternal and child health -- Paediatric nutritional screening, assessment and support -- Adherence, symptom management, psychological aspects and multi-disciplinary care of children with HIV -- Healthy eating, prevention and management of obesity and long-term complications in children -- Decreased nutritional status and nutritional interventions for adults with HIV -- Nutritional screening and assessment -- Symptom control and management -- The nutritional management of complications associated with HIV and antiretroviral therapy -- Community interventions in resource limited settings --
Adherence, medications and interactions with food -- Healthy eating and well-being -- Exercise and physical activity and long-term management of HIV -- Mental health -- Complementary and alternative medicine -- Food and water safety -- Tuberculosis (TB) and HIV co-infection -- Renal disease -- HIV and the liver / Tracy Russell, Ruth Westwood -- Critical care, respiratoryand multi-organ failure -- Nutritional management of patients living with HIV and cancer -- End of life care.